This is a fancier version of a cheese toasty with a bit more protein when energy levels need a boost.
Preheat the oven to 200°C/gas mark 6.
Mix the tuna and mayonnaise together in a bowl. Lightly toast the bread then top 3 slices with the tuna mix, a slice or two of tomato followed by the grated cheese.
Top the sandwiches with the remaining lightly toasted slices of bread. Place on a non-stick baking tray and bake for 8-10 minutes or until the cheese has melted.
Have you tried?
Our yummy Fish Pie is a firm favourite with little diners, and the perfect way to introduce toddlers to fish. It contains tender bite-sized pieces of pollock gently cooked in a creamy cheese and leek sauce, topped with a potato and carrot mash.