Really quick and easy weekday supper if the pesto is already made ahead and in the fridge (or store bought). Serve tossed with pasta or on top of brown rice with a vegetable on the side
Heat the olive oil in a medium non-stick frying pan. When the oil is hot, add the prawns and cook for 2-3 minutes on each side or until piping hot.
Remove from the heat and stir in the pesto. Serve with brown rice or pasta and vegetables.
Have you tried?
Our yummy Fish Pie is a firm favourite with little diners, and the perfect way to introduce toddlers to fish. It contains tender bite-sized pieces of pollock gently cooked in a creamy cheese and leek sauce, topped with a potato and carrot mash.