This delicious green veg sauce is a quick, mid-week-meal saviour.
Dice the courgette, garlic and roughly chop the spinach.
In a frying pan add the olive oil, garlic, coriander, courgette and cook for 2-3 minutes. Add the water, spinach and peas and cook until all water is absorbed and veg is soft.
Put into a blender with the cheese and blend until smooth.
You can serve this as a simple pasta sauce or spread on chicken or fish and bake.
Adapt this recipe for weaning
Use this sauce to make a meal for you baby, stirred through soft cooked pasta and veggies.