Chicken, pesto and mozzarella wrap recipe
This simple recipe is a great picnic addition and your little ones can help to spread the pesto and top the tortillas.
- 4 wholewheat or seeded tortillas
2 tablespoons pesto (either store-bought or homemade)
150g cooked chicken, shredded
125g mozzarella cheese, thinly sliced
Place the tortillas on the kithen surface and spread half a tablespoon of pesto over each one. Top each one with a quarter of the shredded chicken and mozzarella.
Evenly scatter over the spinach and tightly roll up each tortilla. Cut in half to serve.
How your little one can help
"I can help spread the pesto and top the tortilla with chicken, mozzarella and spinach."
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