This guest recipe from our nutritionist Charlotte Stirling-Reed is really simple and a great way to get some extra veg into your baby or toddler’s diet.
Preheat the oven to 200°C.
Lightly grease a baking tray.
Add all the ingredients to a large bowl and mix together with your hands or a spoon.
Press the mixture into the greased baking tray.
Bake in the oven for 20 minutes.
Leave to cool before cutting into 8–10 bars.
Adapt this recipe for weaning
The bars are a great finger food for babies too- cut into longer bars for them to hold more easily.