Bow tie pasta with sausage recipe
This recipe is quick, tasty and loved by kids.
Prep time
5 mins
Cook time
25mins
Serves
4-6
Difficulty
Easy
- 2 tablespoons olive oil
- 450g organic sausages, casing removed
- 2 garlic cloves, finely chopped
- 1 large sprig of rosemary, leaves removed and finely chopped
- 1 tablespoon dried mixed herbs
- 2 x 400g cans chopped tomatoes
- 400g pasta, eg farfalle, penne or fusilli
- 2 tablespoons grated Parmesan cheese
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Heat the oil in a large frying pan over a medium heat. Remove the sausages from their casings and add to the pan, breaking up with a fork. Cook until browned for about 5-7 minutes.
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Add the garlic, rosemary and mixed herbs and cook for a further 1 minute. Add the chopped tomatoes and bring to the boil.
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Meanwhile, cook the pasta in a large pan of salted water for 10 minutes or according to the packet instructions. Drain, and return to the pan.
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Stir the sauce into the pasta and serve topped with grated Parmesan.
Have you tried?
Our mini meatballs are made with only the finest beef mince and have a tender texture, which is perfect for little ones who are learning to chew. These flavour-packed meatballs are served on short spaghetti, so they're easy to eat, with a tasty tomato sauce. This is Hillary's eldest son Monty's absolute favourite meal. He has been known to demolish a plateful in minutes and was very specific about the recipe!
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