This is an easy no-cook breakfast which your children can help you assemble the night before. It sets in the fridge overnight and is ready when you wake up.
- 100g rolled oats
- 100g plain, natural yogurt
- 100ml full fat or semi-skim milk (or substitute almond milk or cashew milk
- 75g of mixed berries, lightly crushed
- 2 tablespoons honey
- 50g mixed seeds (optional)
In a medium bowl, mix together the oats, yoghurt, milk, berries and honey. Divide amongst 4 little jam jars or ramekins and sprinkle over the seeds if using. Place in the fridge to chill overnight.