Mini Veg Frittatas
Our yummy Mini Veg Frittatas are a protein-packed finger food for little foodies. Made with three different types of veg – including spinach, leeks and onion – and baked with free-range British eggs, creamy Ricotta and tasty Cheddar cheese, they’re really scrummy. The fluffy soft texture is perfect for curious mouths to explore, and they’re just the right size for little hands to hold. Our Mini Veg Frittatas can be eaten hot or cold, making them a nutritious on-the-go snack or savoury lunchbox filler.
- Low salt and no added sugar
- No artificial colours, flavours or preservatives
- Low in saturated fat
British free range eggs, onion (16%), leeks (15%), spinach (12%), potato, Ricotta cheese (7%) (milk), water, mature Cheddar cheese (4%) (milk), cornflour, basil, black pepper.
For allergens, see ingredients in bold.
Nutrition per serving
|TYPICAL VALUES(per 100g)||TOTAL VALUES(per 23g serving)|
|Energy||470KJ / 113Kcal||108KJ / 26Kcal|
|- Of which saturates||2.6g||0.6g|
|- Of which sugars||1.8g||0.4g|
The base of our frittatas is the humble egg. Free range of course. Eggs are of course packed with protein, but did you know that they are a powerhouse of nutrients? From selenium and iodine, to vitamin B12 and vitamin D. They are also one of the richest sources of choline, an essential nutrient, that keeps our livers healthy.