Spaghetti & Meatballs

100% natural ingredients

Low in salt and no added sugar, additives or preservatives

2 of 5 a day

Source of protein

British Beef

Our mini meatballs are made with only the finest British beef mince, and have a soft, melt-in-the-mouth texture, which is perfect for little ones who are learning to chew. These flavour-packed meatballs are served on short spaghetti, so they’re easy to eat, with a tasty tomato sauce. This is Hillary's eldest son Monty's absolute favourite meal. He has been known to demolish a plateful in minutes…and was very specific about the recipe!

Tomato sauce (64%): Water, carrot (13%), crushed tomato (12%), onion (8%), tomato purée, red pepper (3%), cornflour, vegetable stock (carrot, spinach, beetroot), rapeseed oil, garlic purée, basil, oregano, thyme, black pepper. British beef meatballs (24%): Minced British beef (60%), onion, red pepper, garlic paste, WHEAT flour (contains calcium, iron, vitamin B3, vitamin B1), basil, salt, oregano, yeast, black pepper. Cooked short cut spaghetti pasta (12%): Durum WHEAT semolina, water.

For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.

Typical Values 100 g 200g
Energy 411kJ/98kcal 822kJ/196kcal
Fat 3.8g 7.6g
- Of which saturates 1.2g 2.4g
Carbohydrates 11.1g 22.2g
- Of which sugars 2.2g 4.4g
Fibre 1.5g 3.0g
Protein 4.1g 8.2g
Salt 0.12g 0.24g