Spaghetti & Meatballs

100% natural ingredients

Low in salt and no added sugar, additives or preservatives

2 of 5 a day

Source of protein

British Beef

Our mini meatballs are made with only the finest British beef mince, and have a soft, melt-in-the-mouth texture, which is perfect for little ones who are learning to chew. These flavour-packed meatballs are served on short spaghetti, so they’re easy to eat, with a tasty tomato sauce. This is Hillary's eldest son Monty's absolute favourite meal. He has been known to demolish a plateful in minutes…and was very specific about the recipe!

Tomato Sauce (74%): Water, crushed tomato (15%), chopped tomato (18%), carrot (6%), tomato purée, onion (4.5%), red pepper (2%), vegetable stock (carrot, spinach, beetroot), cornflour, basil, rapeseed oil, garlic purée, oregano, black pepper. British beef meatballs (14%): Minced British beef (80%), potato starch, WHEAT flour (contains calcium, iron, vitamin B3, vitamin B1), red pepper, basil, water, salt, yeast, black pepper, oregano, dried onion, dried garlic. Cooked short cut spaghetti pasta (12%): Durum WHEAT semolina, water.

For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.

Typical Values 100 g 200g
Energy 394kJ/94kcal 787kJ/187kcal
Fat 3.1g 6.2g
- Of which saturates 1.0g 2.0g
Carbohydrates 12.1g 24.2g
- Of which sugars 3.1g 6.2g
Fibre 1.5g 3.0g
Protein 3.6g 7.2g
Salt 0.08g 0.16 g