Veg Ravioli

100% natural ingredients

Low in salt and no added sugar, additives or preservatives

2 of 5 a day

Source of protein

Veg Ravioli is ideal for little pasta fans who want to try something new. Our delicious mini ravioli parcels are hiding a surprise three-cheese filling that little ones will love. The ravioli is served in a tangy tomato sauce with bite-size chunks of mixed veg to help little ones develop a taste for more challenging textures. We’ve also topped it with Cheddar cheese ‘sprinkles’ because our Tiny Tasters told us to!

Tomato and veg sauce (77.5%): Water, crushed tomato (15%), butternut squash (9%), red pepper, carrot, onion, tomato purée, spinach (2%), cornflour, garlic purée, vegetable stock (carrot, spinach, beetroot), rapeseed oil, basil, oregano, black pepper. Cooked mini cheese ravioli (20%): Durum WHEAT semolina, water, cheeses (ricotta cheese (MILK), Cheddar cheese (MILK) (6%), medium fat hard cheese (MILK)), free range egg (6%), breadcrumbs (WHEAT flour (contains calcium, iron, vitamin B3, vitamin B1), water, salt, yeast), cornflour, rapeseed oil. Cheddar cheese (milk) (2.5%).

Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.

Typical Values 100 g 200g
Energy 381kJ/91kcal 762kJ/182kcal
Fat 3.2g 6.4g
- Of which saturates 1.65g 3.3g
Carbohydrates 11.4g 22.8g
- Of which sugars 2.5g 5.0g
Fibre 1.6g 3.2g
Protein 3.3g 6.6g
Salt 0.13g 0.26g