Baked apples recipe
A quick and easy dessert for the family. Your little ones will love helping to fill the apples with dried fruit.
Prep time
15 mins
Cook time
25mins
Serves
6
Difficulty
Easy
- 6 eating apples
- Juice of 1 lemon
- 50g sultanas
- 50g dried cranberries
- 1 tablespoon light muscovado sugar
- 0.5 teaspoon ground cinnamon
- 15g butter
- 1 teaspoon Demerara sugar
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Preheat the oven to 200C/gas mark 6.
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Core the apples, using an apple corer or a sharp knife. Using a small knife, score a horizontal line along the middle of each apple. Squeeze lemon juice over the prepared apples to stop browning. Place the apples in a medium baking dish.
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In a small bowl mix together the sultanas, dried cranberries, muscovado sugar and cinnamon. Push a little of the mixture into each apple. Dot the butter over the top of each apple and then sprinkle with Demerara sugar.
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Bake the apples for 25 minutes or until they are cooked through.
