Spaghetti & Meatballs
Our mini meatballs are made with only the finest British beef mince, and have a soft, melt-in-the-mouth texture, which is perfect for little ones who are learning to chew. These flavour-packed meatballs are served on short spaghetti, so they’re easy to eat, with a tasty tomato sauce. This is Hillary's eldest son Monty's absolute favourite meal. He has been known to demolish a plateful in minutes…and was very specific about the recipe!
- 100% natural ingredients
- Low in salt and no added sugar, additives or preservatives
- 2 of 5 a day
- Source of protein
- British Beef
Tomato Sauce (74%): Water, crushed tomato (15%), chopped tomato (18%), carrot (6%), tomato purée, onion (4.5%), red pepper (2%), vegetable stock (carrot, spinach, beetroot), cornflour, basil, rapeseed oil, garlic purée, oregano, black pepper. British beef meatballs (14%): Minced British beef (80%), potato starch, WHEAT flour (contains calcium, iron, vitamin B3, vitamin B1), red pepper, basil, water, salt, yeast, black pepper, oregano, dried onion, dried garlic. Cooked short cut spaghetti pasta (12%): Durum WHEAT semolina, water. For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.
|TYPICAL VALUES(per 100g)||TOTAL VALUES(per 200g serving)|
|Energy||393KJ / 94Kcal||786KJ / 188Kcal|
|- Of which saturates||1.0g||2g|
|- Of which sugars||3.1g||6.2g|
Did you know that red peppers are high in Vitamin C? Just one pepper contains more than 3 x your minimum daily intake! As well as being a powerful antioxidant, vitamin C helps iron to be absorbed by the body, keeping your little one's blood healthy.