Pasta Bolognese is a childhood classic so we've worked hard to make sure ours passes the toddler taste test. To make it extra special we've used macaroni pasta, which is just the right size for little hands and mouths, and we've topped it with British beef mince and a yummy herby tomato and veg sauce, which contains 4 different types of veg. This meal is always a huge hit with our discerning panel of Tiny Tasters.
- 100% natural ingredients
- Low in salt and no added sugar, additives or preservatives
- 2 of 5 a day
- Source of Protein
- British Beef
Bolognese sauce (77.5%): Water, minced British beef (15%), tomato (14%), carrot (10%), sweet potato (7%), onion (7%), tomato purée, vegetable stock (carrot, potato starch, onion, yeast extract, rice flour, tomato, garlic, spinach, rapeseed oil, white pepper), cornflour, yeast extract, garlic purée, basil, oregano, parsley, black pepper.
Macaroni pasta (22.5%): Durum wheat.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition per serving
|TYPICAL VALUES(per 100g)||TOTAL VALUES(per 200g serving)|
|Energy||394KJ / 93Kcal||788KJ / 187Kcal|
|- Of which saturates||0.7g||1.4g|
|- Of which sugars||2.5g||5.0g|
Our Pasta Bolognese is packed full of tomatoes. Arguably one of the most versatile veggies out there (hmmm, well, actually a fruit!), tomatoes are used raw, cooked and as a base of many dishes in puree and sauce form. Tomatoes provide vitamin C to support immunity and vitamin A to support healthy vision, as well as vitamin K which supports bone health.