Mini Cod Fishcakes
Our melt-in-the-mouth Mini Cod Fishcakes are made with 100% sustainably sourced Atlantic cod fillet, a creamy Cheddar cheese sauce, petits pois and fluffy mashed potato, covered in crispy golden breadcrumbs. Serve as a protein-packed savoury snack, in yummy mini cod burgers or as part of a main meal with mashed sweet potato and veg.
- Low salt and no added sugar
- No artificial colours, flavours or preservatives
- Low in saturated fat
- Source of protein
Minced Atlantic cod fillet (FISH) (27%), water, WHEAT flour (WHEAT flour, calcium, iron, vitamin B3, vitamin B1), petits pois (7.2%), potato (4.2%), rapeseed oil, double cream (MILK) (1.6%), yeast, WHEAT starch, salt, cornflour, paprika, garlic puree, white pepper.
For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.
|TYPICAL VALUES(per 100g)||TOTAL VALUES(per 72g serving)|
|Energy||799KJ / 191Kcal||575.3KJ / 137.5Kcal|
|- Of which saturates||1.3g||0.9g|
|- Of which sugars||1.1g||0.8g|
Finger foods are essential building blocks on your baby's weaning journey and beyond. They are the perfect way for little ones to have fun experimenting with exciting new tastes and textures; helping babies and toddlers build confidence to try yummy new flavours, and develop the motor skills and hand-eye co-ordination they need to feed themselves. Finger foods play an important role in nurturing a life-long love of food.