Mini Cod Fishcakes | Finger Food for Kids | Little Dish
Mini Cod Fishcakes

Mini Cod Fishcakes

Our melt-in-the-mouth Mini Cod Fishcakes are made with 100% sustainably sourced Atlantic cod fillet, a creamy Cheddar cheese sauce, petits pois and fluffy mashed potato, covered in a crispy golden crumb. Serve as a protein-packed savoury snack, in yummy mini cod burgers or as part of a main meal with mashed sweet potato and veg.

  • Low salt and no added sugar
  • No artificial colours, flavours or preservatives
  • Low in saturated fat
  • Source of protein

Available online and in store at

Ingredients

Minced Atlantic cod fillet (fish) (27%), water, wheat flour (wheat flour, calcium, iron, vitamin B3, vitamin B1), petits pois (7.2%), dried potato (4.2%), rapeseed oil, double cream (milk), Cheddar cheese (milk) (1.6%), yeast, wheat starch, salt, cornflour, paprika, garlic purée, white pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition per serving

Energy
193KJ 46Kcal
Fibre
0.5g
Protein
2.3g
View full nutrition info
TYPICAL VALUES(per 100g) TOTAL VALUES(per 24g serving)
Energy 805KJ / 191Kcal 193KJ / 46Kcal
Fat 5.9g 1.4g
- Of which saturates 1.3g 0.3g
Carbohydrates 24g 5.8g
- Of which sugars 1.1g 0.3g
Fibre 2.2g 0.5g
Protein 9.6g 2.3g
Salt 0.22g 0.05g
Did you know?

Peas

The peas in our Mini Cod Fishcakes are high in plant-based protein and are a source of vitamin C, folate and carotene (vitamin A) too. Folate is a key focus for women in pregnancy but is super important for little ones too as it supports a healthy immune system and healthy blood formation.

Our Fresh Nutritious Food

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