Turkey burger recipe
A delicious and easy recipe perfect for the whole family.
4 - 8
- 50g fresh breadcrumbs
- 75ml full-fat milk
- 500g minced turkey
- 1/4 teaspoon freshly ground black pepper
- 20g unsalted butter
Combine all the ingredients, except the butter, by hand in a bowl. Divide into 8 mini burgers or 4 regular-sized burgers. Let them stand for 15 minutes.
Heat the butter in a saucepan over a medium heat until it bubbles and starts to brown. Add the burgers and cook for 4-6 minutes on each side or until they are brown and crisp and the centres are cooked through.
Tip: Add grated carrot or finely chopped cooked spinach to include some hidden veg.