Smoked salmon finger sandwich recipe

A favourite among children and great for picnics or party food. Your little ones can help spread the cream cheese and assemble the sandwiches.

Prep time

10 mins

Serves

Difficulty

Easy

1 packet soft cream cheese
8 slices wholegrain bread
100g smoked salmon
16 thin slices cucumber
Juice of 1/4 lemon

Spread a thin layer of cream cheese on 4 slices of the bread. Then top each slice with a quarter of the smoked salmon and 4 cucumber slices.
Squeeze on the lemon juice then top with remaining bread and cut the crusts off. Cut the sandwiches into fingers or triangles and serve straight away.

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