Easy salmon teriyaki recipe
The flavours in this dish are really child friendly. Children can help make the marinade by measuring the various ingredients and whisking them together before it goes on the stove.
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons clear honey
- 1 teaspoon finely grated fresh root ginger
- 4 x 130-160g salmon fillets, skinned
- 2 tablespoons fresh coriander, chopped (optional) Brown rice and edamame beans, to serve
Place the soy sauce, mirin, honey, ginger and 3 tablespoons of water in a small pan and whisk together. Bring to the boil and gently simmer over a medium heat for 2 minutes.
Pour the marinade into a shallow glass dish and leave to cool. Add the salmon fillets, cover and marinate in the fridge for at least 1 hour or overnight.
Preheat the grill to high. Place the salmon on a baking tray, reserving the marinade, and cook for 7-10 minutes until golden.
Meanwhile put the reserved marinade into a small pan and bring to the boil, then remove from the heat.
Drizzle the salmon with the reduced marinade and garnish with coriander. Serve with brown rice and edamame beans.
Have you tried?
Our yummy Fish Pie is a firm favourite with little diners, and the perfect way to introduce toddlers to fish. It contains tender bite-sized pieces of salmon and pollock gently cooked in a creamy cheese and leek sauce, and topped with a potato and root veg mash.View Product