Peanut butter 'ice cream' recipe
- 100g Greek yoghurt
- 100ml full-fat milk
- 6 tablespoons smooth peanut butter
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 ripe banana
- 20g plain chocolate, grated (optional)
Whisk the yoghurt, milk, peanut butter, honey, cinnamon and vanilla extract together in a medium bowl. Mash the banana well and stir into the mixture. Divide the mixture between 4 ramekins and cover each ramekin with cling film.
Freeze the ramekins for a few hours. Remove from the freezer and sprinkle the chocolate (if using) over each ramekin and serve.
Have you tried?
Our tasty Mini Veg Bites are perfect if you’re trying to get more plant power into your little one’s diet. We’ve made them with 75% veg – including sweet potatoes, kale and onion with fibre-packed chickpeas – all mixed together with a hint of spice for a flavour twist. Serve with wholegrain rice and plenty of veg for a nutritious mini meal, or a little pot of natural yoghurt for a tasty on-the-go snack.View Product