Hummus & carrot wraps recipe
This easy vegetarian recipe is perfect for a quick lunch or picnic addition. A favourite for all the family.
- 4 wholewheat or seeded tortillas
- 150g hummus (either store-bought or homemade)
- 2 carrots, grated
- 12 cucumber slices or a handful of fresh spinach leaves
Place the tortillas on the kitchen surface and spread the hummus over each one. Top each with the grated carrot and slices of cucumber and/or spinach.
Tightly roll the tortillas and cut in half to serve.
Have you tried?
Our yummy Mini Veg Frittatas are a protein-packed finger food for little foodies. Made with three different types of veg – including spinach and leeks – and baked with free-range British eggs, creamy Ricotta and tasty Cheddar cheese, they’re really scrummy. The fluffy soft texture is perfect for curious mouths to explore, and they’re just the right size for little hands to hold. Our Mini Veg Frittatas can be eaten hot or cold, making them a nutritious on-the-go snack or savoury lunchbox filler.View Product