Easy pitta pizza recipe

This recipe is fun for a play date or a larger group. Children can spread on the tomato puree and choose their own toppings.

Prep time

5 mins

Cook time

12 mins

Serves

Difficulty

Easy

3 tablespoons tomato puree
4 pitta breads (we use brown but white also works)
150g mozzarella cheese, grated
Large pinch of dried oregano
1 tablespoon olive oil

Suggested toppings: chopped spinach, sauteed mushrooms, cut up Parma ham, olives, whatever your children fancy

Preheat the oven to 220°C/gas mark 7.
Mix the tomato puree with 3 tablespoons of water. Place the pitta breads on a baking tray and spread the tomato mixture over the top, add your chosen toppings, scatter over the cheese and oregano.
Drizzle with the olive oil and bake in the oven for 10-12 minutes

Have you tried?

Our yummy Mini Veg Frittatas are a protein-packed finger food for little foodies. Made with three different types of veg – including spinach and leeks – and baked with free-range British eggs, creamy Ricotta and tasty Cheddar cheese, they’re really scrummy. The fluffy soft texture is perfect for curious mouths to explore, and they’re just the right size for little hands to hold. Our Mini Veg Frittatas can be eaten hot or cold, making them a nutritious on-the-go snack or savoury lunchbox filler.

View Product