Chicken bites with cornflake crust recipe
This recipes is our version of healthy chicken nuggets.
4 - 6
- 2 tablespoons all-purpose flour
- 1 medium free-range egg, beaten
- 100g of cornflakes
- 1 teaspoon paprika
- 1 tablespoon grated Parmesan cheese
- 500g boneless, skinless free-range chicken breasts, cut into 2x4cm pieces
Preheat the oven to 200.C/gas mark 6. Line a baking tray with baking parchment.
Put the flour onto one large plate and the egg in a shallow bowl. Place the cornflakes in a separate bowl and crush lightly with the back of a spoon. Don’t crush them too much or they won’t have any texture. Stir in the paprika and Parmesan.
Dip the chicken pieces first into the flour, then egg and then the cornflake mixture. Place onto the lined baking tray. Bake for 10–12 minutes.
Have you tried?
Our melt-in-the-mouth Mini Cod Fishcakes are made with 100% sustainably sourced Atlantic cod fillet, a creamy Cheddar cheese sauce, petits pois and potato, covered in a crispy golden crumb. Serve as a protein-packed savoury snack, in yummy mini cod burgers or as part of a main meal with mashed sweet potato and veg.View Product