Carrot oat bars
This guest recipe from our nutritionist Charlotte Stirling-Reed is really simple and a great way to get some extra veg into your baby or toddler’s diet.
- olive oil or butter, to grease
- ½ carrot, peeled and grated
- ½ small apple, peeled and grated
- 2 bananas, mashed
- 1 tbsp smooth
- 100 per cent almond butter
- 150g oats
Preheat the oven to 200°C.
Lightly grease a baking tray.
Add all the ingredients to a large bowl and mix together with your hands or a spoon.
Press the mixture into the greased baking tray.
Bake in the oven for 20 minutes.
Leave to cool before cutting into 8–10 bars.