Macaroni Cheese
There's nothing more pleasing than a dish of comfort food. This a hit in the Jacobs household and Debbie wanted to share it with other parents.
- 250g macaroni
- 1 Little Dish Fresh Tomato Sauce
- 1 Little Dish Fresh Cheese Sauce
- 40g breadcrumbs
- 20g grated Parmesan
Here’s what you do
- Heat oven to 190C/ fan 170C.
- Cook the pasta according the packet instructions.
- Drain the pasta, return to the pan, pour over the cheese sauce and heat through gently.
- Then stir in the tomato sauce and heat until bubbling.
- Transfer to a greased ovenproof dish.
- Mix together the breadcrumbs and parmesan and sprinkle on top
Bake for 15-20 mins until golden brown and bubbling.
Makes 4 portions
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