Cheesy Falafels
They are easy to make and kids enjoy picking up the little falafels with their fingers. If you have never tried to make falafels before this is the recipe for you.
Ingredients
- 2 x 410g chickpeas
- 1 tbsp plain flour
- 60g grated cheddar cheese
- 3 tbsp flat-leaf parsley chopped
- 1 egg
Here’s what you do
- Whizz it all up in food processor, add seasoning if required.
- Scoop onto baking tray in small balls.
- Bake in 180 degrees oven for 20 mins.
Makes about 20 small balls, can be frozen.
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Little Dish
We make fresh, healthy food for kids using only 100% natural ingredients, and we never add salt or sugar.
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