Bananas, Porridge Oats and Yogurt for Dessert
Who says desserts can't be healthy and tasty? Keeps them filled up overnight too.
Ingredients
Here's what you do
- Mash the bananas in a big bowl with a potato masher or fork.
- Add porridge oats and half plain yogurt and half flavoured yogurt.
- Let sit several minutes (while they’re eating dinner) and serve for pudding.
Makes 2 portions
Here at
Little Dish
We make fresh, healthy food for kids using only 100% natural ingredients, and we never add salt or sugar.
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