Pasta with Cheese, Peas and Broccoli Trees
Pasta shells with petit pois and mini-florets of broccoli in a delicious cheese sauce. Kids love the natural sweetness of petit pois, and there is something about 'trees' that makes broccoli fun to eat.
Ingredients: Cheese sauce (63%): Water, milk, mild Cheddar cheese (10%), medium fat soft cheese, mature Cheddar cheese (5%), single cream, extra mature Cheddar cheese (3%), cornflour, wheat flour, nutmeg.
Cooked pasta shells (21%): Durum wheat semolina, water.
Petit pois (10%)
Allergy advice: contains cow’s milk, wheat, gluten.